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No experience OKTraining & cert support
株式会社 サンフード(居酒屋どん、海鮮どんさん亭、ステーキハ ンバーグどんさん亭、焼肉しゃぶしゃぶどんさん亭、かつ一群馬)
Food · Tochigi

[Kiryu/Ashikaga] Steak Hamburg Restaurant Manager Candidate

〒376-0011 栃木県足利市山川町657 群馬県桐生市相生町3丁目84 群馬県桐生市新宿2丁目5ー7 のいずれか
Tochigi Ashikaga-shi
Monthly
¥257,000–¥282,000
Employment type
Permanent employee
Working hours
11:00〜21:00
Annual holidays
107 days

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Japanese
Not listed
Experience
Not listed
Foreign Staff
No record of hiring foreign workers listed

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This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Bonus availableRetirement payFull social insurancePay raisesCar commute OKTransport paid

Just your email address is enough to apply.

Application deadline2026/09/30
Posted date2026/07/21
Job no.10030-02586561
In short
Plain language · auto-generated
This is a Management job. Even beginners receive training. There are 107 days off per year. You can commute by car.

Job description

* Steak Hamburg Don-san Tei is a locally rooted steakhouse with over 40 years of history. We recently opened a new branch in Maebashi. We are loved by our customers for serving delicious, affordable, and generous portions, and we are constantly challenging ourselves with new product development by appealing to customers' five senses.

* You will be engaged in customer service, cooking, and store operations within the restaurant.

With the motto "Work isn't fun if it's not enjoyable," we provide kind instruction in a bright workplace.

"Scope of changes: No changes"

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥209,000–¥234,000
BonusYes (2 times/year)
Pay raiseYes (¥0–¥5,600/month)
Fixed overtime payYes (¥43,000) / Notes: 時間外労働の有無にかかわらず20時間分を固定残業代として支給 し、20時間を超える時間外労働は追加で支給します。
Commuting allowanceActual cost covered (no cap)
Pay cut-off dayEnd of month
PaydayPaid on the 10th

Work style

Working hours変形労働時間制 変形労働時間制の単位1ヶ月単位 就業時間111時00分〜21時00分 就業時間212時00分〜22時00分 又は〜の時間の間の8時間程度 就業時間に関する特記事項1か月単位の変形労働制のシフト制勤務。休憩2時間。 (勤務表により平均週40時間に調整)
Break time120 min
OvertimeYes (avg. 20h/month) / Special clause (Art. 36 agreement) / Notes: GW、お盆、年末年始等の繁忙時期、 6回を限度として1ヶ月80時間、1年480時間まで
Days offOthers / Two days off every week / Others: シフト制の週休2日制 / 10 days paid leave after 6 months
Annual holidays107 days

Employment & contract

Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (3 months; conditions differ during trial)

Benefits & welfare

Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceYes (after 3+ years of service)
Dormitory / company housingNo
Training program

Training Program Content

Assistant and store manager development study sessions
Pep rallies
New employee training sessions
Store manager seminars
Draft beer seminars
Sushi training sessions
Certifications
Benefits

Employee meal discount 50 percent

Commute by carAllowed
ParkingYes

Apply & selection

Licenses / qualifications

Ordinary driver's license required (Automatic transmission only acceptable)

Age18–45 / career development / Reason: 深夜時間帯の勤務があるため、長期勤続によるキャリア形成のため
Number of openings2 (expansion)
Selection methodInterview (1 planned), Document screening
Result notificationafter document screening / after interview / documents: within 7 days of receipt / interview: within 5 days

About the company

株式会社 サンフード(居酒屋どん、海鮮どんさん亭、ステーキハ ンバーグどんさん亭、焼肉しゃぶしゃぶどんさん亭、かつ一群馬)
Business activities

Restaurant management (23 stores in Gunma, Tochigi, and Saitama prefectures). Management of 23 restaurants including Kaisen Donsantei, Izakaya Don, Steak & Hamburg Don, Yakiniku & Shabu-Shabu Don, and Katsuichi.

Company features

[Five Features of Sunfood]

1. A company where you can be yourself

2. Strong bonds

3. A comfortable working environment (e.g., commuting from home)

4. High retention rate (over 90%)

5. Secure and stable management (debt-free management)

Message from the employer

With the motto "Work isn't work if it's not fun," this company is reputed to be one where you can express your "freedom" and "individuality." Through the food service industry, we have an internal culture where the ideas of employees and partners are easily reflected in menu development and store operations. A fun life with daily changes awaits you, alongside bright and energetic colleagues unique to the food service industry. Please apply!

Number of employeespart-time: 24
Capital¥10,000,000
Year founded1977

Other info (from job posting)

Online self-application accepted.

For self-applications: A letter of introduction from Hello Work is not required.

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
10030-02586561

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.Last checked: 2026/07/27

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