Job description
厨房担当として、主に下記の調理全般を行っていただきます。 ・材料の水洗い、材料のカット、下ごしらえ ・調理 ・盛り付け ・洗い場作業 ・その他、開店準備や閉店片付、清掃等
- 就業日・時間は応相談。
- お肉とたまごとスイーツの料理を提供するお店です。
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
About the company
We provide original food with full utilization of all ingredients, not limited to Japanese, Western, or Chinese styles, and offer enjoyable dining moments and venues.
We have expanded into various types of stores, including our Mito location with approximately 100 seats, in different areas.
お肉とたまごとスイーツのお店になります。新しいお店なので店内 はとても綺麗なお店です。
Other info (from job posting)
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/08/15)













