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Job description
Cooking, prep work, plating, washing, and cleaning in a nursing home kitchen, plus related kitchen duties (approximately 70 meals). ★Job Highlights★ ◎Manageable schedule: Meal service times are fixed, making it easy to plan ahead and work strategically. ◎Flexible shifts: Monthly shift system allows for work-life balance with family and hobbies! You can prioritize lifestyle balance. ◎Skill development in care meal work: You can develop knowledge of elderly and care foods, gaining experience valuable for your family and future. ◎No restrictions on age or gender: Wide range of generations active! Perfect for those who enjoy cooking and want to support people through food. Scope of changes: No changes.
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Training system usage by non-regular employees: available. Training system details: Regarding employee benefits and welfare, we provide equal treatment to all employees.
◇Work of 20 hours or less per week: enrollment in workers' accident compensation insurance only ◇Work of 20 hours or more per week: enrollment in employment insurance, employees' pension, health insurance, and workers' accident compensation insurance ◇Meals available at ¥200 per serving ◇Childcare short-time work available ◇Annual health checkups with cost assistance ◇Partial cost assistance for influenza vaccination ◇Birthday holidays available! (contract employees and regular employees) ◇Birthday gifts provided! (all employees) ◇Support for obtaining qualifications! Half-price support for costs related to obtaining cooking-related qualifications. ◇Training system in place! (new employee training, level-specific training, compliance training, customer service training, e-learning sanitation management training, external seminar participation, etc.) ◇Kitchen sanitation management commendation system (twice per year) ◇Preferential use of facilities within Yokohama ◇Membership resort facility use
Apply & selection
Required experience, knowledge, skills, etc. Required: Experience cooking care food in a job.
License/Qualification: Cook (licensed chef) — Preferred if available; Dietitian — Preferred if available; Registered dietitian — Preferred if available
About the company
Mainly in Tokyo and Kanagawa, we provide food services at paid senior care facilities, school lunch services at nurseries and general food services. We also handle catering and party-style services centered on events.
We prioritize safety, security, and enjoyment, making sure to provide visually appealing and delicious high-quality meals. We work on providing individualized and careful responses. We are expanding new business locations.
We manage meal services for major senior care facilities. Rather than simply providing meals, our motto is 「beautiful in appearance and delicious in taste」, and we operate throughout Kanagawa and Tokyo. We provide meals ranging from restaurant-quality meals to terminal care meals. In recent times, many residents have become more medically complex, but as our own parents and we ourselves age over time, this work becomes very educational. We properly discuss with facilities what we can and cannot do, and work as partners rather than as vendors, walking alongside them day by day. This is a job where we can make lasting contributions and is a food service department that is thanked. Life has become longer. There are various ways to work while maintaining balance as we work energetically.
Other info (from job posting)
A photo on the resume is required; please also fill in the self-PR section. We will contact you afterward regarding the interview date.
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/08/18）
