Job description
A bar & diner with American taste that has over 40 years of history in Takadanobaba, where customers who truly love alcohol and meeting people gather. The interior features a two-story atrium. A bottle tower reaching to the ceiling captivates customers. The seating capacity is about 60, with 9 counter seats. While being homey, we provide authentic cuisine and drinks. The restaurant is constantly operated by 5-7 employees. Cocktails are made with fresh juice in a traditional manner, featuring at least 5 types of craft beer from overseas at all times. Whiskey selection includes about 40 types of bourbon, scotch, and more. Why don't you create your own store by utilizing the skills you have developed? No change in scope. (If you have interests in other job types, please feel free to let us know!)
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
Required experience, knowledge, and skills: Bartender experience
About the company
Food service industry
Western food division: Restaurant & Bar. Japanese food division: Izakaya.
Other info (from job posting)
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- 終電考慮
- 日祝の公休可
- 売上げ目標達成によりその月の給与アップ
- 外国人の方(日本語日常会話レベル)も日本人の方も歓迎
- 今後、スタッフ増員でランチ開始の可能性あり。(その場合は シフト制) 応募の際は山本([電話は掲載企業に開示])へ連絡ください。
- 賞与は制度としてはありませんが、毎月の売り上げに準じて支給 しています。
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/07/01)









