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株式会社 素屋
Food · Fukuoka

飲食店料理長(粕屋店) オープニングスタッフ

〒811-2302 福岡県糟屋郡粕屋町大字大隈392番地
Fukuoka Kasuya-gun Kasuya-machi
Monthly
¥220,000–¥260,000
Employment type
Permanent employee
Working hours
11:00〜20:00
Annual holidays
107 days

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Visa Status

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Japanese
Not listed
Experience

Experience required

外国人の方は日常会話ができること

Foreign Staff
Not listed
This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Bonus availableUrgent / start soonFull social insurancePay raisesTransport paid
Application deadline2026/10/31
Posted date2026/08/21
Job no.40190-06107561
In short
Plain language · auto-generated
This is a Food service job. There are 107 days off per year.

Job description

・厨房内での調理 ・食材発注 「中高支援求人」 《 急募 》

  • 変更範囲:会社の定める業務

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥185,000–¥220,000
BonusYes (1 times/year)
Pay raiseYes (¥3,000–¥10,000/month)
Fixed overtime payYes (¥30,000–¥35,000) / Notes: Fixed overtime allowance is paid as fixed overtime compensation regardless of whether overtime work is performed; any overtime work exceeding 21 hours will be paid additionally.
Commuting allowanceUp to ¥10,000/month
Pay cut-off day20th of each month
PaydayPaid on the 5th

Work style

Working hoursIrregular working-hours system (1-month unit) / Hours 1: 11:00–20:00 / or about 8h between 10:00–21:00 / Notes: シフト制。年末は残業になります。
Break time60 min
OvertimeYes (avg. 10h/month) / No special clause (Art. 36 agreement)
Days offOthers / Two days off/week (varies) / Others: シフト制(月8日程度休み) / 10 days paid leave after 6 months
Annual holidays107 days

Employment & contract

Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (1 months; same conditions as regular employment)

Benefits & welfare

Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceNo
Dormitory / company housingNo
Commute by carNot allowed

Apply & selection

Experience required

Necessary experience, knowledge, and skills (required) For foreign nationals, you must be able to have daily conversation.

Number of openings1 (new site opening)
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 7 days

About the company

株式会社 素屋
Business activities

We serve 100% buckwheat soba. We have locations in Nishiku Ishimaru and Iwataya Shinkan. At our Ishimaru main store, we also accept kaiseki cuisine and banquet bookings. In January 2020, we opened "Soba to Sake to Tempura Moto-ya" in Tenmachi under a new concept.

Company features

Our soba is made from 100% buckwheat flour (juwari soba). We are committed to providing freshly ground, freshly made, and freshly boiled soba—the "three freshnesses" considered to produce the most delicious soba—and to offering seasonal ingredients that allow our customers to feel the changing of the seasons.

Message from the employer

素屋は現在、西区に本店、岩田屋店、博多区に店屋町店を運営して おります。今回、粕屋店をオープンする運びとなりました。 オープニングスタッフとしてお力をお貸しください。

Number of employeespart-time: 0
Capital¥8,000,000
Year founded2011

Other info (from job posting)

  • 連絡は15時以降にお願い致します。

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
40190-06107561

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/08/22)

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