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Job description
At the French Teppanyaki restaurant "Salon de Forest" or the buffet restaurant "Top of Forest" within a popular resort at the foot of Mt. Fuji, you will work as a dishwashing staff member for items such as plates and glasses. The work is basically limited to the dishwashing area, so no special knowledge or experience is required. There is also a dishwashing machine. Age and educational background are not important. We have staff members from their 20s to their 70s, and foreign nationals are also very active. Homemakers (husbands/wives), students, and freelancers are all very welcome! If you have even a little interest, please apply first! Scope of changes: No changes
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
Experience, knowledge, skills, etc. preferred (if any) We will prioritize personality and motivation. *Those with experience in dishwashing at restaurants will be given preferential treatment.
About the company
We operate a resort hotel 「Fuji Premium Resort」 that owns a vast site of approximately 50,000 tsubo located at the foot of Mount Fuji and within the Fuji-Hakone-Izu National Park. We strive daily to become the No. 1 resort in the national park.
Through capital and business partnership with a listed company in 2024, we have become able to provide stable business operations and working environment. Staff are important assets. We will continue to work toward providing an environment where everyone can work comfortably.
Located at the foot of Mt. Fuji, within the Fuji-Hakone-Izu National Park, is the resort hotel "Fuji Premium Resort," possessing a vast site of approximately 50,000 tsubo. Within its grounds are dotted the "Hotel Sponcion" and the luxury resort "Forest Village." In the April 2022 rankings by Ikkyu, we achieved 1st place in the Yamanashi Prefecture area and continue to rank highly.
The main dining room that supports the hotel's popularity. This is a teppanyaki restaurant serving A5 domestic brand beef and organic vegetables from Lake Kawaguchi. Our French-trained chef offers a wide range of dishes using carefully selected seasonal ingredients sourced from across the country to satisfy a diverse clientele.
A buffet restaurant used by hotel guests for breakfast and dinner. We offer a wide variety of dishes, from Japanese to Western cuisine.
We are striving every day as a united staff, aiming to be the No. 1 resort in the Fuji-Hakone-Izu National Park with our hospitable service. Won't you join us? We look forward to your application!
Other info (from job posting)
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/09/01）
