Job description
A bar & diner with American taste that has over 40 years of history in Takadanobaba, where customers who truly love alcohol and meeting people gather. The interior features a two-story atrium. A bottle tower reaching to the ceiling captivates customers. The seating capacity is about 60, with 9 counter seats. While being homey, we provide authentic cuisine and drinks. The restaurant is constantly operated by 5-7 employees. Cocktails are made with fresh juice in a traditional manner, featuring at least 5 types of craft beer from overseas at all times. Whiskey selection includes about 40 types of bourbon, scotch, and more. Why don't you create your own store by utilizing the skills you have developed? No change in scope. (If you have interests in other job types, please feel free to let us know!)
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
Required experience, knowledge, and skills: Bartender experience
免許・資格名ソムリエ あれば尚可
About the company
Food service industry
Western food division: Restaurant & Bar. Japanese food division: Izakaya.
Other info (from job posting)
When applying, please contact Yamamoto ([phone number disclosed to listed company]).
#23区
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/08/01)












