This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
This is a Food service job. You can start with no experience. There are 105 days off per year. You can commute by car.
Job description
・You will work at our operated stores, "Ebisu" and "Ebisu Center".
・At our Japanese cuisine restaurants, you will be responsible for cooking and front-of-house customer service.
・Cooking duties include preparation before business hours and cooking/customer service during business hours.
・Front-of-house duties include cleaning and preparation before business hours, and customer service during business hours.
・We provide training from scratch even for beginners.
"Scope of changes: Plant cultivation"
Pay & allowances
Base salaryBase (monthly avg.) or hourly: ¥240,000–¥420,000
BonusNo
Pay raiseNo
Fixed overtime payNo
Commuting allowanceUp to ¥5,000/month
Pay cut-off dayEnd of month
PaydayPaid on the 20th
Work style
Working hoursor about 8h between 6:00–22:00 / Notes: 週末などは時間外労働になる事があります。
Break time60 min
OvertimeYes (avg. 25h/month) / Special clause (Art. 36 agreement) / Notes: • 90 hours per month, 720 hours per year
Days offOthers / Two days off every week / Obon break, New Year break / 10 days paid leave after 6 months
Annual holidays105 days
Employment & contract
Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (30 days; conditions differ during trial)
Benefits & welfare
Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceNo
Dormitory / company housingNo
Commute by carAllowed
ParkingYes
Apply & selection
Number of openings2 (expansion)
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 2 days
About the company
株式会社 今野商事
Business activities
We operate taverns in Yokkaichi offering fish dishes and Japanese sake. Our focus is on Japanese cuisine such as Japanese dishes, sushi, and tempura.
Company features
As our company serves Japanese cuisine, many people, from young individuals to elderly artisans, work here cheerfully and energetically. There are many beginners who want to learn new cooking techniques or expand their knowledge of sake.
Message from the employer
"Ebisu Center" and "Ebisuha" are lively workplaces offering Japanese cuisine, primarily fish dishes. We value creating an establishment where customers feel "That was delicious" and "I want to come again" through our dishes made with fresh fish. In our workplace, staff of a wide age range, from younger generations to experienced ones, are active. We also have foreign staff members, and everyone works together, calling out to each other regardless of age or nationality. It is an environment where you can acquire knowledge and experience useful in the restaurant industry, such as how to handle fish, Japanese cooking techniques, and customer service. We aim for a workplace where we respect each staff member's individuality and can grow together through cooperation.
Number of employeespart-time: 32
Capital¥1,000,000
Year founded2005
Other info (from job posting)
*Foreign nationals welcome (as stated) (Japanese N4 or higher) "Job posting welcoming those 60 and over" *Online self-application does not require a Hello Work referral letter
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
Check before you apply
Whether your residence status permits this kind of work
Whether the pay, hours, and days off match your wishes
How to apply and what documents are needed (Hello Work may require a referral letter)
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Job number for this posting
24010-11567361
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There are three ways to apply
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/09/18）
