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Job description
Cooking, preparation, plating, washing, and cleaning in a kitchen for a senior care facility. Job highlights: ★Fixed service times mean you can plan ahead and work with a clear schedule! ⇒Many people work here part-time★Flexible shifts with desired days off! ⇒You can balance work with family, hobbies, and your life! ★You'll be at the forefront of "care food" and gain knowledge for the future! ⇒Useful knowledge for your family and everyone around you! Men and women of all ages are active here! Scope of changes: No changes
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Training system usage by non-regular employees: available. Training system details: Regarding employee benefits and welfare, we provide equal treatment to all employees.
◇Work of 20 hours or less per week: enrollment in workers' accident compensation insurance only ◇Work of 20 hours or more per week: enrollment in employment insurance, employees' pension, health insurance, and workers' accident compensation insurance ◇Meals available at ¥200 per serving ◇Childcare short-time work available ◇Annual health checkups with cost assistance ◇Partial cost assistance for influenza vaccination ◇Birthday holidays available! (contract employees and regular employees) ◇Birthday gifts provided! (all employees) ◇Support for obtaining qualifications! Half-price support for costs related to obtaining cooking-related qualifications. ◇Training system in place! (new employee training, level-specific training, compliance training, customer service training, e-learning sanitation management training, external seminar participation, etc.) ◇Kitchen sanitation management commendation system (twice per year) ◇Preferential use of facilities within Yokohama ◇Membership resort facility use
Apply & selection
Preferred experience, knowledge, and skills: Large-scale cooking or care meal cooking assistance experience is preferred.
License/Qualification: Cook (licensed chef) — Preferred if available; Dietitian — Preferred if available; Registered dietitian — Preferred if available
About the company
Mainly in Tokyo and Kanagawa, we provide food services at paid senior care facilities, school lunch services at nurseries and general food services. We also handle catering and party-style services centered on events.
We prioritize safety, security, and enjoyment, making sure to provide visually appealing and delicious high-quality meals. We work on providing individualized and careful responses. We are expanding new business locations.
We manage large senior care facilities and social welfare organizations. Rather than simply providing meals, we prioritize beautiful presentation and delicious taste, and we operate in Kanagawa Prefecture and Tokyo. We provide meals ranging from restaurant-style cuisine to terminal meals, accompanying people through the final meals of their lives. Many residents are increasingly severe in their care needs, and through this work, we learn what it means as our parents and we ourselves grow older with age. We work closely with facilities to determine what can and cannot be done, and we approach our relationship as partners rather than vendors. We believe this is work that can make a long and sustained contribution, and we are a food service department that receives appreciation and gratitude.
Other info (from job posting)
A photo is required on the resume, and a self-introduction section must be included. We will contact you regarding the interview date afterward.
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/09/25）
