Job description
* This is an environment full of opportunities to broaden your culinary skills.
* We enthusiastically welcome those who wish to own their own restaurant in the future, those with ambition, and those who want to bring joy to people through delicious food!
* Even if you have no experience cooking sushi or Japanese cuisine, we will provide thorough instruction and training from the beginning, so please do not worry. We strongly encourage those who are motivated and interested to apply.
[Scope of changes: No changes]
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
About the company
Management of sushi restaurants, eateries, etc.
Our company operates 5 Japanese restaurants, mainly in Tokyo, offering a wide range of cuisines from sushi to Japanese cuisine and Japanese bistros, and all of our stores are steadily growing their performance.
[A stable company with 30 years of history, operating sushi, yakiniku, Italian, and bistro restaurants primarily in Tokyo]
We have 30 years of history. Our stability is exceptional because we are expanding slowly and steadily so that each store can be loved by the community for 30 or 50 years.
Many employees have joined mid-career and are currently working here, and the fact that there are no disadvantages is also an attractive point.
Please fully utilize your skills and individuality, bring your ideas to life, and delight our customers!
Let's build up the company and our stores together!
[Restaurant concept of "Sushiiwa Ikebukuro Branch"]
Traditional, time-honored flavors crafted with meticulous care, presented in a relaxed, casual style!
Our "Sushiiwa Ikebukuro Branch" has been patronized for many years as a place where customers can enjoy delicious sushi at affordable prices in "Ikebukuro," a town with high turnover.
While we are a sushi restaurant, we also offer a full menu of carefully selected seasonal sashimi, grilled fish, tempura, and other à la carte dishes, along with a wide selection of excellent sake that pairs perfectly.
Skilled chefs with over 30 years of experience meticulously prepare and serve each dish.
We recently reopened after renovations!
Other info (from job posting)
* For those with experience, a starting salary of ¥330,000 - ¥350,000 per month is possible. (Sushi chefs only)
* Foreign nationals must be able to hold daily conversations in Japanese.
* As this is a valuable opportunity, we will meet all applicants!
* Inquiries accepted from 9:00 to 23:00
* Meal allowance
* Uniform rental
* Training program available
* Employee discount available
* After contacting us by phone via Hello Work, we will decide on a date and time for the interview. Please bring your application documents to the interview.
* For those applying directly online, a Hello Work referral letter is not required.
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
Check before you apply
- Whether your residence status permits this kind of work
- Whether the pay, hours, and days off match your wishes
- How to apply and what documents are needed (Hello Work may require a referral letter)
- If applying with the Specified Skilled Worker visa: the company needs to prepare to accept SSW workers (support system, notifications, etc.). When applying or inquiring, ask whether they plan to accept SSW workers
GloJob does not judge work eligibility or visa suitability. Please make the final confirmation yourself, with the employer and a professional.
For employers: see here for information on hiring international talent and preparing to accept SSW workers → Employer page (Japanese)
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/08/06）
