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Foreign staff activeNo experience OK
(株)菊寿司
Food · Kochi

[Part-time] Kitchen Assistant (Hyottoko Sushi)

〒780-0842 高知県高知市追手筋1-5-16 「ひょっとこ寿し」
Kochi Kochi-shi
Hourly pay
¥1,023
Employment type
Part-time
Working hours
18:00〜0:00

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Japanese
Not listed
Experience
Not listed
Foreign Staff
Has hired foreign workers before

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This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Path to permanentPay raisesCar commute OKTransport paid

Just your email address is enough to apply.

Application deadline2026/11/30
Posted date2026/09/11
Job no.39010-20194561
In short
Plain language · auto-generated
This is a Food service job. You can start with no experience. You can commute by car.

Job description

[Beginners Welcome] We are looking for people who simply love to cook! This is a 1-month short-term recruitment (trial period OK! Continuation also possible). Support the "value of Hyottoko Sushi" from behind the scenes and create the感动 ("emotion/deep impression") of "deliciousness." With your passion and cleanliness, please support the taste of Hyottoko Sushi, which is strong for the next era. *We will ask you to assist with cooking at Hyottoko Sushi. ・Simple cooking and plating such as warming soups and noodles ・Washing dishes (using a dishwasher) Scope of change: Possible to change within the scope of duties defined by company regulations

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥1,023
BonusNo
Pay raiseYes (¥50/hour)
Fixed overtime payNo
Commuting allowanceUp to ¥5,000/month
Pay cut-off day20th of each month
PaydayEnd of month

Work style

Working hoursHours 1: 18:00–0:00 / Notes: 勤務時間はご相談ください 休憩時間は労働条件により法定通り
Break time0 min
OvertimeNo special clause (Art. 36 agreement)
Days offSun, Others / Two days off every week / Others: 第一日曜のある週を第1週として、第1・3週の月曜と毎週日曜が 店舗の定休日です。その他の休日はシフトによる
Workdays per week1–5 days/week / days negotiable

Employment & contract

Employment typePart-time
Employment periodFixed term (under 4 months) / 1 months / Renewal possible (conditions apply) / Notes: 勤務評定等による
Trial periodNo
Conversion to permanentYes

Benefits & welfare

Insurance enrolledWorkers’ accident insurance
Retirement allowanceNo
Dormitory / company housingNo
Commute by carAllowed
ParkingNo

Apply & selection

EducationHigh school or above (required)
Age18+ / legally required age limit / Reason: Due to nighttime work duties.
Number of openings2
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 5 days

About the company

(株)菊寿司
Business activities

Sushi and Japanese cuisine restaurants

Company features

Established over 60 years ago, we currently operate 4 sushi restaurants in the central Kochi area. Our company has a welcoming, family-like atmosphere with a diverse workforce spanning ages from teenagers through those in their 70s, centered around our 3rd generation president and key employees in their 30s and 40s.

Message from the employer

[Beginners welcome] We are looking for people who simply love cooking! No customer service required! Support the "value of food" from behind the scenes and create "delicious" inspiration. Please support the taste of Kikusushi, which is strong in the next era, with your passion.

Number of employeespart-time: 0
Capital¥10,000,000
Year founded1955

Other info (from job posting)

* Commuting by private car: Possible if you secure your own parking space.

* Transportation expenses: Based on company regulations (paid from 5km or more from the workplace).

* Foreign nationals are also active. (Japanese communication and literacy are required.)

* Those who wish for side jobs/double jobs are very welcome.

* Paid leave and enrollment in insurance are in accordance with legal requirements based on working conditions.

[First]

You will work together with senior staff while they teach you the workflow. The basic tasks will be making soups and noodles in the kitchen behind the counter, and washing dishes (using a dishwasher).

[Next]

You will prepare orders and cooking with senior staff. They will provide detailed instruction on the order and ingredients.

[Once you are accustomed]

You will be able to cook and wash dishes smoothly by yourself, and will have more free time. In your free time, you can learn how to use knives and prepare ingredients. Please strive to improve your own skills. At Hyottoko Sushi, you can even have a menu item named after yourself. Please make customers happy with the dishes you create.

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
39010-20194561

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/09/12)

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