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Foreign staff activeNo experience OK
(株)菊寿司
Food · Kochi

[Part-time] Kitchen Assistant (Hyottoko Sushi)

〒780-0842 高知県高知市追手筋1-5-16 「ひょっとこ寿し」
Kochi Kochi-shi
Monthly
¥1,023
Employment type
Part-time
Working hours
18:00〜0:00

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Japanese
Not listed
Experience
Not listed
Foreign Staff
Has hired foreign workers before

For anything not listed, you can ask the employer directly by email.

This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Path to permanentPay raisesCar commute OKTransport paid

Just your email address is enough to apply.

Application deadline2026/11/30
Posted date2026/09/11
Job no.39010-20194561
In short
Plain language · auto-generated
This is a Food service job. You can start with no experience. You can commute by car.

Job description

【未経験者歓迎】とにかく料理の好きな方をお待ちしております! 1ヶ月の短期の募集です(お試しOK!継続も可能) 「ひょっとこ寿しの価値」を裏側から支え、「美味しい」感動を創 造する。あなたの情熱と清潔さで、次の時代に強いひょっとこ寿し の味を支えてください。
  • ひょっとこ寿しでの調理補助業務をお願いします。 ・お汁物、麺類の温めなどの簡単な調理と盛り付け ・洗い物(食洗機使用) 変更範囲:会社の規程する業務の範囲内で変更の可能性あり

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥1,023
BonusNo
Pay raiseYes (¥50/hour)
Fixed overtime payNo
Commuting allowanceUp to ¥5,000/month
Pay cut-off day20th of each month
PaydayEnd of month

Work style

Working hoursHours 1: 18:00–0:00 / Notes: 勤務時間はご相談ください 休憩時間は労働条件により法定通り
Break time0 min
OvertimeNo special clause (Art. 36 agreement)
Days offSun, Others / Two days off every week / Others: 第一日曜のある週を第1週として、第1・3週の月曜と毎週日曜が 店舗の定休日です。その他の休日はシフトによる
Workdays per week1–5 days/week / days negotiable

Employment & contract

Employment typePart-time
Employment periodFixed term (under 4 months) / 1 months / Renewal possible (conditions apply) / Notes: 勤務評定等による
Trial periodNo
Conversion to permanentYes

Benefits & welfare

Insurance enrolledWorkers’ accident insurance
Retirement allowanceNo
Dormitory / company housingNo
Commute by carAllowed
ParkingNo

Apply & selection

EducationHigh school or above (required)
Age18+ / legally required age limit / Reason: Due to nighttime work duties.
Number of openings2
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 5 days

About the company

(株)菊寿司
Business activities

Sushi and Japanese cuisine restaurants

Company features

Established over 60 years ago, we currently operate 4 sushi restaurants in the central Kochi area. Our company has a welcoming, family-like atmosphere with a diverse workforce spanning ages from teenagers through those in their 70s, centered around our 3rd generation president and key employees in their 30s and 40s.

Message from the employer
【未経験者歓迎】とにかく料理の好きな方をお待ちしております! 接客はありません!「食の価値」を裏側から支え、「美味しい」感 動を創造する。あなたの情熱で、次の時代に強い菊寿司の味を支え てください。
Number of employeespart-time: 0
Capital¥10,000,000
Year founded1955

Other info (from job posting)

  • マイカー通勤:駐車場自己確保すれば可
  • 交通費は会社規程による(勤務場所より5キロ以上から支給)
  • 外国籍の方も活躍しています。(日本語でのコミュニケーション ・読み書きが必要です。)
  • 副業・Wワーク希望の方、大歓迎です。
  • 有給休暇・加入保険は労働条件に応じて法定通り。
【まずは】先輩スタッフから仕事の流れを教えてもらいながら一緒に業務を 行います。カウンター後ろの調理場で、お汁物や麺類を作ること、 洗い物(食洗機使用)をすることが基本のお仕事になります。
【つぎに】先輩スタッフと一緒にオーダーから調理の準備していただきます。 順序や具材などを細かくレクチャーしていきます。
【慣れてきたら】1人で調理や洗い物などスムーズにでき時間に余裕も出てきます。 空いた時間で包丁の使い方や仕込みを学ぶことが可能になります。 ご自身のスキルアップに励んでください。ひょっとこ寿しでは、 ご自身の名前を冠したメニューも出せます。自分の考える料理で お客様を喜ばせてあげてください。

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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  • Whether the pay, hours, and days off match your wishes
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GloJob does not judge work eligibility or visa suitability. Please make the final confirmation yourself, with the employer and a professional.

For employers: see here for information on hiring international talent and preparing to accept SSW workers → Employer page (Japanese)

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Job number for this posting
39010-20194561

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.Last checked: 2026/09/12

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