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合同会社京都四条ホテルマネジメント(ヒルトン・ガーデン・イン 京都四条烏丸)
Hospitality · Kyoto

Cook / Chef de Partie – All-Day Dining

〒600-8418 京都府京都市下京区烏丸通松原下る五条烏丸町397
Kyoto Kyoto-shi Shimogyo-ku
Monthly pay
¥257,630–¥297,630
Employment type
Permanent employee
Working hours
6:00〜23:00
Annual holidays
120 days

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Japanese
Not listed
Experience

Experience required

・洋食調理経験3年以上 ・チームメンバーの指導・育成経験 ・リーダーシップおよびコミュニケーションスキル

Foreign Staff
Has hired foreign workers before

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This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Bonus availableRetirement payFull social insurancePay raisesTransport paid

Just your email address is enough to apply.

Application deadline2026/11/30
Posted date2026/09/08
Job no.26020-23330761
In short
Plain language · auto-generated
This is a Food service job. Training is provided. There are 120 days off per year.

Job description

You will be responsible for all cooking duties and team management in an all-day dining restaurant.

Cooking for breakfast buffet, lunch, and dinner
Quality control and service for buffet and a la carte menus
Ordering ingredients, inventory management, and delivery confirmation
Training team members and shift management
Hygiene management and quality control
Participation in seasonal menu and new menu development
Proper storage of ingredients and tidiness of the kitchen

Scope of changes: Duties defined by the company

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥240,000–¥280,000
BonusYes (2 times/year)
Pay raiseあり(1月あたり1.50%〜%)
Fixed overtime payNo
Commuting allowanceActual cost covered (no cap)
Pay cut-off dayEnd of month
PaydayEnd of month

Work style

Working hoursIrregular working-hours system (1-month unit) / or 8h+ between 6:00–23:00 / Notes: 1か月単位のシフト制 ・年間休日120日+初年度有給休暇10日 ・月9~11日休み(特別休暇含む) ・深夜時間は18歳以上(法令の定めに準ずる)
Break time60 min
OvertimeYes (avg. 20h/month) / Special clause (Art. 36 agreement) / Notes: Fixed overtime pay is paid regardless of whether overtime is worked; additional payment is provided for overtime hours exceeding 42 hours. Fixed night shift allowance is paid regardless of whether night work is performed; additional payment is provided for night shift premium exceeding 38 hours. (Average monthly working hours: 173.8 hours)
Days offOthers / Two days off/week (varies) / Others: ※シフト制*基本的に週2日休みですが、繁忙期には連勤していた だくことがあります。 / 10 days paid leave after 6 months
Annual holidays120 days

Employment & contract

Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (3 months; same conditions as regular employment)

Benefits & welfare

Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceYes (after 3+ years of service)
Corporate pensionDefined-contribution pension
Dormitory / company housingNo
Training program

Training system available for non-regular employees. Training content: Hilton has its own online educational system called 「Hilton University」. There are abundant opportunities for self-development and skill-up training, with training in leadership, management, English conversation, practical skills, and business skills available for learning whenever and whatever you wish to learn.

Benefits

• Transportation allowance provided (company rules apply) • Meal allowance provided • Employee discounted rates available at Hilton group hotels worldwide • Salary increases • Bonuses (performance-linked)

Commute by carNot allowed

Apply & selection

Experience required

Required Experience, Knowledge, Skills, etc.

Required

3+ years of Western cuisine cooking experience
Experience supervising and training team members
Leadership and communication skills
Licenses / qualifications

License/Qualification name: Chef. Required.

AgeUnder 59 / upper limit = mandatory retirement age / Reason: 定年の定めがある常用雇用ため
Number of openings1 (filling a vacancy)
Selection methodInterview (2 planned), Document screening
Result notificationafter document screening / after interview / documents: within 7 days of receipt / interview: within 14 days

About the company

合同会社京都四条ホテルマネジメント(ヒルトン・ガーデン・イン 京都四条烏丸)
Business activities

Hotel accommodation facility operations

Company features

Hilton Garden Inn, one of the Hilton brands, opened for the first time in Japan in Kyoto. Offering accommodation of 「one level higher」 with high quality at an attractive price, we captivate our guests.

Message from the employer

An environment where you can aim for further skill development while practicing Hilton brand quality standards, with 120 annual holidays and no night shifts. As a Chef de Partie, you can demonstrate leadership not only in cooking duties but also in guiding team members and managing operations. Would you like to aim for the next career stage while providing the best culinary experience to guests visiting from all over the world?

Number of employeespart-time: 9
Year founded2019

Other info (from job posting)

Depending on the situation, online interviews are available. Please feel free to contact us.

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
26020-23330761

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/09/09)

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