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Job description
This is a cooking support role at a membership resort hotel.
Scope of change: All hotel operations
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Apply & selection
License/Qualification: Chef (desirable if held) Ordinary automobile driver's license (AT limited acceptable if held)
About the company
Operation of a membership-based resort hotel. [87 guest rooms, capacity 450 people]
Established 1975. Operates 7 hotels and 2 golf courses domestically and internationally.
This is a comprehensive membership club that strictly adheres to its membership system and comprehensively works to guide members' lifestyles in a better direction.
Other info (from job posting)
* During peak seasons (May, August, October, November, and year-end/New Year holidays), the number of working days may increase.
* Can work by time slot (enrolled insurance may change depending on working hours). Morning (7:00-11:00), Afternoon (10:00-15:00), Evening (16:00-20:00), Night (18:00-22:30)
* Employee cafeteria available: ¥300 per meal for part-time employees.
* Working hours may change due to peak seasons, inclement weather, or sudden increases/decreases in reservations.
* Please consult regarding moving into company housing.
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
Check before you apply
- Whether your residence status permits this kind of work
- Whether the pay, hours, and days off match your wishes
- How to apply and what documents are needed (Hello Work may require a referral letter)
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/09/01)










