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炭火焼肉 丸勢
Food · Mie

Yakiniku restaurant cooking / Hall staff

〒515-0205 三重県松阪市豊原町909-2
Mie Matsusaka-shi
Monthly
¥1,087
Employment type
Part-time
Working hours
11:00〜14:30

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Visa Status

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Japanese
Not listed
Experience
No experience needed

A plus if you have experience: 飲食業経験

Foreign Staff
No record of hiring foreign workers listed
This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Pay raisesCar commute OK
Application deadline2026/11/30
Posted date2026/09/01
Job no.24040-06661461
In short
Plain language · auto-generated
This is a Food service job. You can commute by car.

Job description

General cooking and hall duties at a yakiniku (grilled meat) restaurant

Cooking, food preparation
Dishwashing, tidying up
Customer service (serving dishes, taking orders, etc.)
Cleaning inside the store, miscellaneous tasks

[Scope of changes: No changes]

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥1,087
BonusNo
Pay raiseYes
Fixed overtime payNo
Commuting allowanceNo
Pay cut-off day25th of each month
PaydayEnd of month

Work style

Working hoursHours 1: 11:00–14:30 / Hours 2: 18:00–22:00 / Notes: 就業時間(1)(2)選択可、両方でも可。
Break time0 min
OvertimeYes (avg. 5h/month) / No special clause (Art. 36 agreement)
Days offOthers / Two days off every week / Others: 出勤日については、相談により決定 / 5 days paid leave after 6 months
Workdays per weekabout 3 days/week / days negotiable

Employment & contract

Employment typePart-time
Employment periodNo fixed term
Trial periodNo
Conversion to permanentNo

Benefits & welfare

Insurance enrolledEmployment insurance, Workers’ accident insurance
Retirement allowanceNo
Dormitory / company housingNo
Commute by carAllowed
ParkingYes

Apply & selection

Experience required

Required experience / knowledge / skills: If available, food service industry experience

Licenses / qualifications

License/Qualification: Chef (desirable if held) Ordinary automobile driver's license (AT limited acceptable if held)

Number of openings2 (expansion)
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 3 days

About the company

炭火焼肉 丸勢
Business activities

This is a yakiniku (grilled meat) restaurant handling Japan's three great beef breeds, Japan's three great cattle breeds, individually branded beef, Mie brand beef, and various brand beef from across Japan.

Company features

In order to allow customers to enjoy the authentic flavor of the meat, we focus our purchasing on high-quality Kuroge Wagyu (Japanese black cattle), and serve it in a new yakiniku style called "creative Japanese-style yakiniku."

Number of employeespart-time: 1
Year founded2011

Other info (from job posting)

Please contact the person in charge by phone on their mobile around 14:30.

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
24040-06661461

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/09/01)

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