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有限会社 ガーリックチップスインターナショナル
Food · Tokyo

ホール・店長候補・マネージャー候補【高田馬場】

〒169-0075 東京都新宿区高田馬場1-31-8 ダイカンプラザ1F バー&ダイナー ガーリックチップス
Tokyo Shinjuku-ku
Monthly
¥320,000–¥380,000
Employment type
Permanent employee
Working hours
14:00〜23:00
Annual holidays
107 days

Can I apply for this job?

Visa Status

This Hello Work listing does not state which residence status it is open to.

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Japanese
Not listed
Experience

Experience required

飲食業経験3年以上

Foreign Staff
Not listed
This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Full social insurancePay raisesTransport paid
Application deadline2026/12/31
Posted date2026/10/01
Job no.13080-93420161
In short
Plain language · auto-generated
This is a Food service job. There are 107 days off per year.

Job description

A bar & diner with American taste that has over 40 years of history in Takadanobaba, where customers who truly love alcohol and meeting people gather. The interior features a two-story atrium. A bottle tower reaching to the ceiling captivates customers. The seating capacity is about 60, with 9 counter seats. While being homey, we provide authentic cuisine and drinks. The restaurant is constantly operated by 5-7 employees. Cocktails are made with fresh juice in a traditional manner, featuring at least 5 types of craft beer from overseas at all times. Whiskey selection includes about 40 types of bourbon, scotch, and more. Why don't you create your own store by utilizing the skills you have developed? No change in scope. (If you have interests in other job types, please feel free to let us know!)

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥318,000–¥360,000
BonusNo
Pay raiseYes (¥10,000–¥20,000/month)
Fixed overtime payNo
Commuting allowanceUp to ¥20,000/month
Pay cut-off dayEnd of month
PaydayPaid on the 5th

Work style

Working hoursIrregular working-hours system (1-month unit) / Hours 1: 14:00–23:00 / Hours 2: 16:00–1:00 / Hours 3: 18:00–3:00 / or about 8h between 14:00–3:00 / Notes: 営業時間は16:00~00:00(火・水・木・日) 16:00~03:00(金・土・祝前日) 終電考慮・月曜定休・第一火曜定休 残業は本人確認の上でお願いすることがあります。
Break time60 min
OvertimeYes (avg. 5h/month) / No special clause (Art. 36 agreement)
Days offMon, Others / Two days off/week (varies) / Others: 第一火曜。閉店時間までの間で勤務・交替制でシフトを組みます。 求人特記事項参照。正月休み1週間程度、夏期休暇あり / 10 days paid leave after 6 months
Annual holidays107 days

Employment & contract

Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (1 months–3 months; conditions differ during trial)

Benefits & welfare

Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceNo
Dormitory / company housingNo
Commute by carNot allowed

Apply & selection

Experience required

必要な経験・知識・技能等必須 飲食業経験3年以上

Age18+ / legally required age limit / Reason: Because it includes late night work
Number of openings1 (filling a vacancy)
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 3 days

About the company

有限会社 ガーリックチップスインターナショナル
Business activities

Food service industry

Company features

Western food division: Restaurant & Bar. Japanese food division: Izakaya.

Message from the employer

愉快なお客様と明るいスタッフで作る、アットホームなバー&ダイ ナーです。一緒に楽しく明るいお店を作りませんか?

Number of employeespart-time: 4
Capital¥8,500,000
Year founded1981

Other info (from job posting)

  • ぜひ、ホームページをご覧下さい!
  • 終電考慮
  • 日祝の公休可
  • 売上げ目標達成によりその月の給与アップ
  • 外国人の方(日本語日常会話レベル)も日本人の方も歓迎
  • 今後、スタッフ増員でランチ開始の可能性あり。(その場合は シフト制)
  • ヒゲ、ネイル、髪色 自由 応募の際は山本([電話は掲載企業に開示])へ連絡ください。
  • 賞与は制度としてはありませんが、毎月の売り上げに準じて 支給しています。

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
13080-93420161

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/10/02)

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