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Job description
Cooking, preparation, plating, washing, cleaning, and related kitchen duties at a paid nursing home kitchen (approx. 60 meals)
★Job Highlights★
Since meal service times are fixed, it's easy to plan ahead and work systematically.
Monthly shift system allows for balancing work with family and hobbies! You can prioritize your work-life balance.
Gain knowledge of elderly and care food, an experience that can be useful for your family and future.
A wide range of ages are active! Perfect for those who love cooking and want to support people through food.
Scope of change: No change
Pay & allowances
Work style
Employment & contract
Benefits & welfare
Training system usage by non-regular employees: available. Training system details: Regarding employee benefits and welfare, we provide equal treatment to all employees.
◇Work of 20 hours or less per week: enrollment in workers' accident compensation insurance only ◇Work of 20 hours or more per week: enrollment in employment insurance, employees' pension, health insurance, and workers' accident compensation insurance ◇Meals available at ¥200 per serving ◇Childcare short-time work available ◇Annual health checkups with cost assistance ◇Partial cost assistance for influenza vaccination ◇Birthday holidays available! (contract employees and regular employees) ◇Birthday gifts provided! (all employees) ◇Support for obtaining qualifications! Half-price support for costs related to obtaining cooking-related qualifications. ◇Training system in place! (new employee training, level-specific training, compliance training, customer service training, e-learning sanitation management training, external seminar participation, etc.) ◇Kitchen sanitation management commendation system (twice per year) ◇Preferential use of facilities within Yokohama ◇Membership resort facility use
Apply & selection
Preferred experience, knowledge, skills, etc.: Experience cooking for patients with dysphagia in a work setting
License/Qualification: Cook (licensed chef) — Preferred if available; Dietitian — Preferred if available; Registered dietitian — Preferred if available
About the company
Mainly in Tokyo and Kanagawa, we provide food services at paid senior care facilities, school lunch services at nurseries and general food services. We also handle catering and party-style services centered on events.
We prioritize safety, security, and enjoyment, making sure to provide visually appealing and delicious high-quality meals. We work on providing individualized and careful responses. We are expanding new business locations.
We are contracted to operate large-scale elderly care facilities. Rather than simple meal service, our motto is to make meals look beautiful and taste delicious. We operate in Kanagawa Prefecture and Tokyo. We serve diverse needs ranging from restaurant-style meals to terminal care meals, providing meals that compassionately accompany people through the final meal of their lives. Nowadays many residents have advanced conditions, but as we ourselves age, it is very educational to experience this. We discuss what we can and cannot do with the facilities and walk forward as partners rather than simply as vendors. We consider this work to be a contribution that continues, and our meal division is a department where we are thanked for what we provide.
Other info (from job posting)
A photo is required on the resume, and a self-introduction section must be included. We will contact you regarding the interview date afterward.
Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.
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- Whether your residence status permits this kind of work
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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.（Last checked: 2026/09/25）
