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Food · Kochi

Pastry Chef (Western Confectionery Production) (Bois de Fées)

〒780-0822 高知県高知市はりまや町2丁目5番19号 レストラン ボワ・ドゥ・フェ
Kochi Kochi-shi
Monthly
¥208,528–¥268,169
Employment type
Permanent employee
Working hours
9:00〜21:00
Annual holidays
104 days

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Visa Status

This Hello Work listing does not state which residence status it is open to.

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Japanese
Not listed
Experience
No experience needed

A plus if you have experience: (調理経験あれば尚良し)

Foreign Staff
Not listed
This job listing has been automatically translated by AI. The Japanese version is the authoritative text. All compensation is paid in Japanese Yen (JPY).
Full social insurancePay raisesCar commute OKTransport paid
Application deadline2026/10/31
Posted date2026/08/26
Job no.39010-18399861
In short
Plain language · auto-generated
This is a Food service job. You can start with no experience. There are 104 days off per year. You can commute by car.

Job description

You will be involved in all aspects of manufacturing Western confectionery such as desserts served at restaurants and cakes for sale.

For those with no experience, you will start with washing dishes, simple plating, and manufacturing assistance, and will be assigned tasks according to your abilities.

While it may take time, you can acquire skills in making desserts and Western confectionery.

For those with experience, in addition to manufacturing duties, you will also be involved in new product development and menu planning.

Please note that manufacturing Western confectionery requires a certain level of physical strength.

Scope of changes: No changes

Pay & allowances

Base salaryBase (monthly avg.) or hourly: ¥194,400–¥250,000
BonusYes
Pay raiseYes (¥0+/month)
Fixed overtime payYes (¥14,128–¥18,169) / Notes: 固定残業代は時間外勤務の有無に関わらず10時間分を支給、超過 分は別途支給します
Commuting allowanceUp to ¥4,200/month
Pay cut-off dayEnd of month
PaydayPaid on the 10th

Work style

Working hoursIrregular working-hours system (1-month unit) / or about 8h between 9:00–21:00 / Notes: 週44時間制対象事業所
Break time60 min
OvertimeYes (avg. 10h/month) / Special clause (Art. 36 agreement) / Notes: 季節・イベント等による
Days offWed, Others / Two days off/week (varies) / Others: *水曜日 *年末年始休暇 / 10 days paid leave after 6 months
Annual holidays104 days

Employment & contract

Employment typePermanent employee
Employment periodNo fixed term
Trial periodYes (4 weeks; same conditions as regular employment)

Benefits & welfare

Insurance enrolledFull social insurance (health, pension, employment, accident)
Retirement allowanceNo
Dormitory / company housingNo
Commute by carAllowed
ParkingNo

Apply & selection

Experience required

Required experience, knowledge, skills, etc. preferred (cooking experience is a plus)

AgeUnder 59 / upper limit = mandatory retirement age / Reason: For employment under conditions below retirement age
Number of openings1
Selection methodInterview (1 planned)
Result notificationafter interview / interview: within 7 days

About the company

(有)デトワール
Business activities

Operation of dining establishments (restaurants) and execution of restaurant weddings

Company features

We operate restaurants with different price ranges and menus, but the basics are "safe, secure, and delicious." All restaurant managers and head chefs are in their 20s and 30s, and the other staff are also young, making it a comfortable workplace.

Number of employeespart-time: 0
Capital¥3,000,000
Year founded2000

Other info (from job posting)

* Commuting by private car: Must arrange own parking *Applications from foreign nationals are also welcome (as stated)

Some free-text details (such as special notes or the reason for age restrictions) may still appear in the original Japanese until an accurate translation is confirmed, since translating them out of context could distort their meaning.

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Job number for this posting
39010-18399861

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This listing is information published on Hello Work Internet Service. Applications are made externally (at Hello Work). GloJob does not judge work eligibility.(Last checked: 2026/08/26)

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